This wonderful family run hotel and restaurant just gets better year on year.
There are five set menus all of which include the usual suspects, but also a wonderful sea food risotto, salmon tart and cèpes (wild mushroom) omelette as a vegetarian option.
The service is very good and the ambiance charming. Like many good restaurants locally gets very busy in July and August, so you are advised to book in advance. We would be pleased to do this for you if you wish.
